|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed nacho cheese pulled from dispenser and put into condiment cups and held in pretzel cabinet were at 116-133F. Nacho cheese directly from nacho cheese dispenser was 137F. Need to either hold nacho cheese in condiment cups at 135F or above, get it directly from nacho cheese dispenser, or put nacho cheese on time approved procedure. CDI by discarding out of temperature cheese; cheese will be pulled directly pulled from dispenser. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed single service cups with some plastic sleeves pulled down below lip contact surface of top cup. Keep mouth contact surfaces protected from sources or contamination and handling. CDI by pulling sleeves of all stacks of cups up to cover cup stacks. |