|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Observed bag of ice stored in hand washing sink. Do not block or obstruct hand washing sink. Hand washing sinks shall be aceesible at all times.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
Observed sandwiches that were pre made on site at flip top unit, wrappped and stored in base of flip top rerigeration unit. Sandwiches in base of unit just made ranged from 49F-53F. Do not use flip top or reach-in unit for cooling purposes. Flip top and small refigeration unit shall be used just for cold holding. Sandwiches placed in walk-in cooler on opened shelving to correct temperature violation.
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
Observed bag of ice stored in hand washing sink. Bag of ice discarded at time of inspection. Observed uncovered containers of food products stored in two door up-right refigeration unit. Observed opened bag of dry food products in back storage area. Observed trays of chips sitting directly on top of one another.
3-307.11 Protect food from contamination sources not specifically noted by code. |