|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed employee move straight for handling money to donning gloves. CDI: Employee directed to wash hands before donning gloves. |
|
10
|
1
|
Food received at proper temperature |
Yes |
No
|
No |
3-202.11 Temperature - P,PF Observed sandwiches from Blackfinn were delivered above 45F. Sandwiches were prepared at 3pm and brought over to BB&T with no temperature control measure (ex: cooler, cambro) |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed all "Subway" items cold holding above 45F in prep cooler. CDI: Items permanently placed on TPHC as facility stated that all items are discarded after each game anyway. REPEAT VIOLATION |