|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
Yes |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure. -P
2-201.11(E) Ensure food employees report illnesses, symptoms and exposure. -PF
Ensure all staff, food service workers volunteers included understand employee health policy. (VR) |
|
9
|
1
|
Food obtained from approved source |
No |
No
|
Yes |
3-201.11 Use food from approved sources only. -P
Food must be obtained from approved sources. Observed food concept from Whiskey River which is not a permitted facility. (VR) |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed sandwich wrap at 52F; 54F. CDI-discarded. |