|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed provolone cheese, hot dogs, and smoked sausages in reach in cooler cold holding at temperatures between 46F and 47F. Ambient air temperature of reach in cooler was 50F. CDI - Items in reach in cooler were discarded and cooler was taken out of service. All other cold holding equipment was 41F or below -1.5 points-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |