|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed employee dump an unknown substance from a bucket into far hand sink at front counter. CDI: Employee was educated by EHS that hand sinks may only be used for hand washing. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed containers of sausages and Mac and cheese being held on TPHC on grill top with no time marked to indicate when the 4 hour period has elapsed. CDI: Employee marked items with time they were placed on TPHC. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unknown substance in bucket containing a wiping cloth. Staff was unsure of the substance. CDI: Employee dumped out bucket. |