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| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
11
|
2
|
Approved sanitizer provided;test kit available: .2809, .2810, .2812, .2814 |
No |
No
|
No |
REPEAT
15A NCAC 18A .2812 (g) A testing method or equipment shall be used in accordance with the product manufacturer's instructions to test the strengths of sanitizing solutions to ensure the prescribed concentrations are met.- Observed sanitizer solution concentration measured at 250 ppm. Ensure to provide correct concentration of chlorine sanitizer between 50-200 ppm at all time. The solution was corrected at the time of inspection. |
|
16
|
4
|
Hot water supplied and maintained as required in all other areas: .2815, .2836 |
No |
No
|
No |
REPEAT
15A NCAC 18A .2815 (e) Hot water shall be maintained between 80°F and 110°F at handwashing sinks accessible to children.- Observed NC preK1. Hot water measured at 117-118F at classroom and restroom sinks. Provide tempered water between 80-110F at all time. |
|
17
|
0
|
Hot water in excess of 120ºF not allowed in areas accessible to children |
No |
No
|
No |
General Comment:
15A NCAC 18A .2815 (e) Hot water that exceeds 120 degrees Fahrenheit is a burn hazard and shall not be provided in areas accessible to children.- Observed kitchen door prop wide open with a stopper. Observed in NC preK1, teacher has Keurig coffee machine in the classroom, the machine was full of water and plugged into the outlet. EHS suggests to empty the water out. Refill only what needed and leave it empty. No hot water shall be accessible to children at anytime. |
|
21
|
4
|
Properly sized, located, accessible, and in good repair; sinks, toilets and potty chairs cleaned and disinfected; proper change of use procedure: .2817, .2818, .2836 |
No |
No
|
No |
REPEAT
15A NCAC 18A .2818 (a). Lavatories shall be kept clean and in good repair- Observed pink/brown mildew around hand sink faucet base in several classrooms and restrooms. Detail cleaning needed. Keep clean. |
|
29
|
0
|
Hazardous products properly stored and locked: .2820 |
No |
No
|
No |
General Comment REPEAT:
15A NCAC 18A .2820 (b) (c). All hazardous items must be stored behind lock and key. A locked kitchen is not considered to be a locked storage room or cabinet for the purpose of this rule - Observed locking cabinet inside the kitchen need better locking system that will not allow big gap or opening at anytime for easy access to container of Clorox and chemicals. Observed the same locking sliding device in busy bee classroom. Staff fix the lock and make it tight at the time of inspection. Observed empty class room with GLUE GOO and PINE SOL cleaner sit on top of a paper towel dispenser in Meck 1. All hazardous items shall be kept in lock cabinet at all time.
***NOTE. The locking device currently is long sliding locking device that hook into the two handle of each cabinet door, it must be tight and very close for the cabinet to be completely close/lock. Ensure the cabinet kept completely lock at all time.*** |
|
30
|
3
|
Non-hazardous products properly stored: .2820 |
No |
No
|
No |
REPEAT
15A NCAC 18A .2820 (c). Non-aerosol sanitizing solutions, approved disinfectants, detergent solutions, hand antiseptics, and hand lotions shall be kept inaccessible to children when not in use by storing the items 5 ft above the floor or behind lock and key.- Observed hand sanitizer stand at the front entrance, sanitizer bottle on office desk less than 5ft. Ensure to keep all non hazardous items at 5ft or higher. |
|
31
|
2
|
Facilities provided for proper storage, used and kept clean: .2820 |
No |
No
|
No |
REPEAT
15A NCAC 18A .2820 (g).Purses, that do not contain hazardous items, must be stored 5 ft above the floor, behind lock and key, or behind a child safety lock.- Observed teacher purse hanging down from a hook less than 5ft in busy bee. Store purses and personal belongings that contain no hazardous items at 5ft or higher at all times. |
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