|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Separation - Storage (P) - Observed cleaner/disinfectant stored on prep surface. Poisonous or toxic materials shall not be stored above or near any food, food contact surfaces of equipment, utensils, linens, or single service items to prevent any possible contamination. CDI by placing down and away; Noted no prep happening at time of inspection. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (Pf) - Noted some cut melon containers were stored with ids tightly placed in open case customer grab n go area before they reached 41*F. Cooling shall be accomplished in accordance with proper time and temperature by using one or more of the following methods: shallow pans, thinner portions, rapid cooling equipment (walk-in), metal containers (facilitate heat transfer), pre-chilling ingredients, venting lids, or other effective means. Noted many TCS cut fruits were on the edge of the 4hr required ambient cooling time frame. Please cool these in walk-in vented under cool fan for most efficient cooling. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) - Wrapper observed with crumb / food residue buildup throughout, needs cleaning. Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |