|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination.
Observed employee food in Tupperware and employee drink stored over patron food for sale in produce WIC. Ensure that facility has a designated area for employee food and drink that is below, separate, and apart from food for sale. |