|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Cut water melon in sales case elevated above load capacity and holding at above 45F. CDI - Watermelon relocated to walk in cooler for rapid cool down; equipment used to elevate product removed so cold air can properly flow around product in sales case. |