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Durham County Health Dept
Public Health Inspections
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Premises Information

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NameTHE EMILY PROGRAM PHP AND TEACHING KITCHEN
Address4024 STIRRUP CREEK DRIVE
 
City/State/ZIP
DURHAM NC 27603
Premise Type1 - Restaurant
CountyDurham
Inspection Date 5/14/2026
Final Score @ Grade
99.50 A
General CommentsEHS AND PIC CALIBRATED AND SANITIZED THERMOMETER AT 32 DEGREES OF ICE WATER.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
48 0.50 Warewashing facilities: installed, maintained & used; test strips Yes No No 4-302.14 Sanitizing Solutions, Testing Devices (Pf) Observed expired Quat chemical test strips. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. CDI-EHS provided a strand of chemical test strip for QUAT sanitizer solution used in establishment. Person-in-charge submitted a work order.
49 0 Non-food contact surfaces clean No No No 4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)- Observed soiled caulking at gap and adjacent wall of three compartment sink; Non-food contact surfaces and utensils shall be clean to sight and touch. Caulking shall be cleaned and replaced in ENO kitchen.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.114 Using Drain Plugs (C) Observed a missing drain plug at garbage dumpster located outside. Drains in receptacles and waste handling units for refuse, recyclables, and returnable shall have drain plugs in place. Missing drain plug shall be re-provided. A work order was submitted to waste management to replace drain plugs.
55 0 Physical facilities installed, maintained & clean No No No 6-501.12 Cleaning, Frequency and Restrictions (C) Observed a black substance on ceiling tiles adjacent to warewash area in Teaching/eno kitchen; All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Ceiling tiles shall be cleaned and maintained. Informed Person-in-charge.