|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
Observed raw fish stored above shredded pineapple and RTE sauces inside RIC 1.
Observed raw breaded fish stored above RTE beef & plantains inside RIC 2.
CDI - Storage order was rearranged in both coolers. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
Observed meat slicer with food residue present on food contact surface of blade. PIC stated that the slicer has not been used since the previous day.
CDI - Slicer was broken down and moved to the 3 compartment sink for w/r/s. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf .
Observed thin probe thermometer with dead battery. PIC stated that the probe functioning properly was taken on food truck.
Establishment needs to provide a working thermometer or replace batteries in current thermometer. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Observed the back door of the kitchen propped open while not in use.
CDI - Back door was closed by PIC. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container.
Observed scoop handle in contact with salad.
CDI - Spoon was removed.
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed scoop handles submerged in sugar in container.
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours.
Observed tongs hanging on the side of HH display unit where the employees can brush up against and potentially contaminate.
CDI - Tongs were removed, new tongs placed in area where employees could not be brush against. |