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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameLAS AMERICAS RESTAURANT
Address8652 PINEVILLE-MATTHEWS RD
STE 1000
City/State/ZIP
CHARLOTTE NC 28226
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 5/1/2023
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
16 1.50 Food-contact surfaces: cleaned & sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed utensils such as peelers, a tenderizer, and a knife stored clean with food residue. Observed deli slicer with food residue on blade. PIC stated that the deli slicer was not used today. CDI - utensils were rewashed and deli slicer will not be used until it is rewashed. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
22 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed foods in reach in cooler above 41 F. See temp chart. CDI - PIC voluntarily discarded. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
35 0 Approved thawing methods used Yes No No 3-501.13 (A), (B), (C ) Use approved thawing methods. -Pf. Observed fully cooked, packaged sausages in prep sink at 58 F. PIC stated that sausages were removed from freezer and placed there to thaw. CDI - PIC moved sausages to WIC to cool.
49 0 Non-food contact surfaces clean No No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed accumulation of food debris in bottom of reach in freezer by 3-comp sink.
53 0 Toilet facilities: properly constructed, supplied & cleaned No No No 5-501.17 Provide a covered waste bin in female restrooms. Observed no covered receptacle in female restroom.