|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on site. Certificate has expired before March 1st. -Repeat |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Handwashing Cleanser, Availability - PF Observed no hand soap at front handsink. 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at front handsink. 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf PIC stated handwashing sink was used as a dump sink for beverages. Handwashing sink is directly drained. -0pt Handsink supplied with soap and paper towels |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw chicken over cooked beef and chicken. CDI- Chicken was moved to the bottom. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed knives being washed in the dishwasher. Concentration of dishwasher was 0ppm. Knives were placed in the 3 comp sink to be sanitized. -VR PIC called ECOLAB to fix issue. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed beef and chicken in the upright reach in near the freezers holding above 41F. CDI- I tems were voluntarily discarded. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed several cracked tiles in the kitchen area. |