|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11(B) Handwashing sinks shall only be used for handwashing. -PF
Employe rinsed a rag in handsink. CDI- Discussed with employee that handsinks are to be used for handwashing only. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging.
Some food products in reach in coolers uncovered. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Reach in cooler # 1 not working. External themometer recorded 50F. Doors remained closed for 30 minutes and unit did not drop 1 degree. CDI- All TCS foods discarded as food was in unit all night; 30 oz. of soft cheese, 4 trays of raw eggs, containers of shredded cheese, butter all discarded. REPEAT. VR to check unit. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Single service cutting boards in need of replacement. |