|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
Observed PIC not able to demonstrate that PIC was certified during inspection. Transitional permit recently written. Facility has 180 days from permit being issued to meet compliance or 2 point deduction. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
Store raw food so that cross contamination is prevented. Observed raw beef and raw chicken stored over corn in low reach in refrigerator. Observed raw eggs stored with cheese in 3 door reach in refrigerator. Food shall be packaged in wrappings, packages or covered containers. Observed bread on rack uncovered / unprotected near dining area. CDI, bread removed from rack. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Store toxic substances so that contamination of equipment is prevented. Observed Windex bottle stored on shelf next to clean coffee cups. CDI, windex relocated. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Date mark TCS foods that are ready to eat and held over 24 hours. Observed salad prepared on Wednesday according to PIC not date marked and cooked vegetable container with a date of preparation of 1/30. CDI, foods voluntarily discarded by PIC. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
Yes |
No
|
No |
Hot water shall be provided to meet the peak hot water demands of the food establishment. Observed hot water at 107 degrees F at 3 compartment sink. CDI, hot water thermostat adjusted by PIC and hot water registered at required temperature during inspection. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Hood ventilation systems shall be cleaned to prevent drip. Observed hood ventilation system in need of cleaning and oil appearing on outside of hood. Sticker showed that last cleaning was completed on 3/9/16. |