|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
Observed no certified PIC on site. Transitional permit recently issued. Facility has 180 days from date of permit. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
Observed breaded raw meat over ready to eat cooked meats and removed from commercial packaging. CDI, operator relocated foods for proper storage. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Provide sanitizer at required concentration. Observed bleach sanitizer at required concentration. CDI, operator diluted sanitizer to required concentration. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed 2 split gaskets on doors of reach in refrigerators. Observed some rusty storage racks above 3 compartment sink.
Observed 2 Oster "household use only" blenders. Remove from facility. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Store soiled and wet wiping cloths properly. Observed several soiled cloths and wet wiping cloth stored on equipment. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Nonfood contact surfaces shall be free from an accumulation of soil. Observed shelving soiled on storage racks and grease accumulating between cooking equipment. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Physical facilities shall be cleaned as often as necessary top prevent soil accumulation. Observed some soil accumulating on floors of facility and in need of cleaning. |