|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed large green chopper stored as clean soiled with food waste. CDI: Food employee sent chopper to be cleaned and sanitized. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed bags of chicken nuggets(prep date 09/22/20) and sliced tomatoes(prep date 09/22/20) being held above 41F in walk-in cooler. CDI: PIC voluntarily discarded product. EHS discussed the use of risk control plan if cold holding is an issue at next inspection. REPEAT VIOLATION. |