|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed two containers of chicken in the prep top unit near the grills with temperatures above 41F. Observed tomatoes in the prep top unit near the serving window with a temperature above 41F. Observed salads in the reach in unit above the serving line with temperatures above 41F. See temp chart for temperatures. CDI- All items were prepped this morning. All items were moved to the walk in cooler for more rapid cooling. REPEAT VIOLATION.
A verification will be done in 10 days by 2/13/2020. REPEAT. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a box of chicken stored on the floor of the walk in freezer. CDI- PIC relocated items of the floor. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed the cooler holding items at 44-45F. Checked on items in the cooler 30 minutes later. Items still holdiing at 45F with the lid closed. Cooler reading at about 35F. A verification will be done in 10 days by 2/13/2020. REPEAT. |