|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P - Observed unwashed tomatoes, strawberries and celery above salads and soups in the walk in cooler. CDI - items were rearranged correctly |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
Repeat violation 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - Observed a blue cleaner stored in a spray bottle that was labeled sanitizer. CDI - PIC removed the cleaner from the bottle.
7-201.11 Store toxic materials to avoid contamination. -P - Observed a cleaner and glass cleaner stored on a prep table. CDI - bottles were moved to the shelf under the table. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General comment 4-501.11 Maintain equipment in good repair. - Observed split gaskets on the prep unit closest to the drive thru window and the prep unit under the hash browns on the cook line. Replace gaskets. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
General comment 6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. - Observed an unshielded light by the ice machine. |