|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf
Observed 2 handwashing sinks in the kitchen that did not have accessible soap due to the soap dispenser not working. Replace the batteries in the soap dispenser. |
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P
Observed an employee beverage being stored in the ice that the PIC said is used to make the juice. Also observed a container of dressing being stored directly in the same container as RTE cut vegetables. -CDI- PIC removed all ice and discarded the contaminated vegetables. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer.-P.
Observed dish machine not working. Facility will use the 3 comp sink to correctly wash and sanitize all containers and utensils until the dish machine is repaired. REPEAT***
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed multiple stacks of containers wet stacked while being stored as dry. -CDI- PIC placed the necessary dishes in the 3 comp sink to be rewashed and sanitized. REPEAT*** |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P
Observed water hose with nozzle attached while under continuous pressure in the can wash station. -CDI- Water was turned off. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed an employee cell phone stored on a prep table that was actively being used. -CDI- Food employee removed the cell phone from the prep table. |