|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed some plastic containers stored on air drying shelves with lettuce, onion debris, and labels left attached. Plastic containers was moved to 3 comp sink to be washed, rinsed, and sanitized again. |
|
20
|
1.50
|
Proper cooling time & temperatures |
No |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed lettuce and ranch dressing containing buttermilk bot not meet cooling parameters. According to label left attached to lettuce container, foods 4 hour cooling phase should have been completed by 4:53. At 5:44, lettuce temperature was observed at 48F. Lettuce was discarded. Ensure that employees are not making labels before prepping and the food is cooled in accordance to time and temperature. Ranch dressing was cooling since Saturday with tight fitting lid. Observed ranch dressing at a temperature of 49F. Ranch was not removed from the unit today. Ranch discarded during the inspection. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed tomatoes recently sliced and put directly on prep line. Tomatoes registered a temperature of 44F. Ensure that tomatoes are rapidly cooled before placing in constant use prep units. Tomatoes were moved to walk in cooler to fully cool. No escalation of points. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed foods not meeting cooling due to the cooling processes. Foods include ranch dressing containing buttermilk and lettuce. Ranch dressing was stored in a plastic container with a tightly- fitting attached lid. Remove lid and break down ranch in to smaller portions to cool at a faster rate. Lettuce was stored in a bulk bus pan. Break lettuce down in to smaller portions or cool using and ice bath to cool at a faster rate in the future. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Walk in cooler has a temperature of 48F. Walk in cooler has a repair ticket currently in and is awaiting parts. TWC did a leak repair test Sunday and will return on sunday to fully repair. Verification will be conducted to ensure that unit is holding the correct temperature to maintain foods. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed shared dumpster door and lid both left open. Dumpster was lid and door was closed during the inspection. Dumpster door and lid shall be kept closed to prevent a possible harborage or attraction of pests.
Vomiting/Diarrhea cleanup plan given during the inspection. |