|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Chopper and lettuce spinner stored with food debris remaining. CDI: taken to dish area and cleaned. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Salads cooling inside walk-in cooler and front cold hold drawer with lids. Products recorded above 41F. CDI: lid removed; salads from prep cooler removed and transferred to walk-in uncovered to properly cool. |
|
40
|
0
|
Washing fruits and vegetables |
Yes |
No
|
No |
General Comment: 3-302.15 Wash fruits and vegetables prior to use. Stickers remaining on avocados inside front prep cooler that had been washed already. Stickers to be removed prior to washing. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
General Comment: 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Wet stacking observed of plastic containers and metal pans on drainboard of 3 compartment and dish shelf. |