|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
No |
Yes
|
No |
2-401.11 Eating, Drinking, or Using Tobacco (B) A FOOD EMPLOYEE may drink from a closed BEVERAGE container if the container is handled to prevent contamination of:
(1) The EMPLOYEE'S hands;(2) The container
Employees' drinks were being drunk without straws, as they are handling the drinks where the mouth touches
* Improvement from last inspection, but still about 1/4 of drinks were out, stayed at half credit |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision (Pf)
The hand sink beside the ice machine did not have a way to dry hands. You must always have a way to dry your hands at a hand sink
CDI - The PIC brought over towels to be installed |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 - Good Repair and Proper Adjustment: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted.
The gasket on the French fry RIF, the hash brown RIF, and the front salad RIC are broken. The racks in the milkshake RIC and salad RIC are in poor repair. Replace/repair the gaskets and racks to be in good repair |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
Most gaskets are soiled. The bottom of the right thawing cabinet is soiled. Clean at a frequency to prevent build up |