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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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Name7-ELEVEN #37292
Address9501 S TRYON ST
 
City/State/ZIP
CHARLOTTE NC 28273
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 12/26/2022
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 1 Certified Food Protection Manager No Yes No 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety - REPEAT- PIC was unable to provide documentation of being certified in a food protection managers course.
3 1 Management, food & conditional employee; knowledge, responsibilities & reporting No No Yes 2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety. - PIC and employees were unable to discuss and/or provided written documentation of an employee health policy. A VR will occur within 10 days to ensure an employee health policy is implemented.
5 0.50 Procedures for responding to vomiting & diarrheal events No Yes Yes 2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety - REPEAT- PIC was unable to provide documentation of a written vomit and diarrheal clean up procedure. A VR will occur within 10 days to ensure a written procedure is provided.
21 1.50 Proper hot holding temperatures Yes No No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. - Observed boneless wings, bone in wings, pizza and tacos below 135F. CDI- PIC had an employee reheat items to at least 165F since items had been out for less than 1 hr.
39 1 Contamination prevented during food preparation, storage & display Yes No No 3-306.11 Protect food on display using shields, packaging, or other effective means. -P- Observed apples stored in grab in go cooler without proper wrapping. CDI- PIC removed items from service.
53 0 Toilet facilities: properly constructed, supplied & cleaned No No No 5-501.17 Provide a covered waste bin in female restrooms. - Observed shared employee restroom without a covered trash can.