| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety PIC present doesn't have an ANSI CFPM certification. -1 points |
|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
Yes
|
No |
2-201.11(A) Permit holder shall require food employees to report to the PIC information about their health and activities as they relate to diseases that are transmissible through food. -P For more information on employee health policy please visit: http://meck.co/FoodSafety PIC was unable to locate employee health policy during inspection. CDI - EHS provided updated EHP and advised to keep policy available upon request. REPEAT -1 POINTS |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety PIC unable to locate written procedures for cleaning vomit/diarrhea events. Facility has bodily fluid kits available. CDI - EHS provided example written procedures, poster and educated PIC on requirements of the 2017 Food Code. -0 points |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed medicine, bodily fluid clean up kit and eye wash solution on ledge of hand sink. CDI: items were relocated. REPEAT -1 points |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed half and half in creamer cooler holding at 50F. PIC stated item was placed in machine yesterday. CDI - PIC discarded 2 boxes of half and half. |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. TPHC procedure template may be found at: http://meck.co/FoodSafety PIC unable to locate written procedures for holding food (pizza, mini tacos, chicken skewers, wings) on TPHC. CDI - EHS provided and filled out updated TPHC during inspection. Form is to be kept available upon request. -0 points
Facility uses timer on equipment to monitor when food needs to be discarded. PIC stated food is held no longer than 2 hours for quality. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.-C Observed jerky in a basket, soda boxes and candy in a box on the floor near freezer in office. PIC explained items are being looked through for expiration dates. Expired foods will be discarded and unexpired foods will be placed back on shelf. EHS educated PIC on keeping all food min 6 inches off the floor. -0 points |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. -C Observed several boxes of single service cups and other items in outside storage stored on the floor. EHS educated PIC on need to place boxes min 6 inches off the floor. -0.5 points |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. -C Observed creamer cooler with ambient air temperature of 52F. Discontinue use until repaired. -0.5 points |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. -C Clean exterior of freezer in office area. -0 points |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed doors open to dumpster.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed lots of trash on ground and accumulating at dumpster area. REPEAT -0.5 points |