|
1
|
0
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met. Observed PIC unable to demonstrate knowledge of Food Code by inability to answer food safety related questions pertinent to facilities operation and priority items out of compliance during inspection. |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
REPEAT VIOLATION:
2-102.12 (A) Certified Food Protection Manager. Observed no certified food protection manager present. |
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees. Observed current written employee health policy could not be located. CDI: educated and provided PIC with new and updated Employee Health acknowledgment form to properly inform food employees. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P. Observed hand used to turn off water at faucet, no barrier, therefore recontaminating hand. CDI; education provided; hands properly washed.
2-301.14 Wash hands after activities that contaminate them. -P. Observed employee performing cash register duties then pull out to handle food for a customer order without washing hands first. CDI: education provided; hands properly washed. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed chemical bottles hanging off side of sink and employee drinks stored on ledge of handsink behind counter. Keep handsinks free of storage and accessible. CDI: items were relocated. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed quat sanitizer coming out of dispenser at concentration of 0ppm. It was found that dispenser hose was not working properly and air bubble was present. CDI: sanitizer was manually dispensed at proper concentration. Work order placed for dispenser hose repair. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed reach-in undercounter cooler behind counter with TCS foods recorded > 41F (see temp chart). CDI: foods were discarded; work order placed. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed doors open to dumpster.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed lots of trash on ground and accumulating at dumpster area. PIC informed me that trash and cardboard pick up has been delayed . |