|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
Yes
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed PIC able to identify 3 of 5 reportable symptoms and 1 of 5 foodborne illnesses. CDI EHS educated PIC on reportable illnesses and symptoms and provided flyers. Repeat violation. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed front handsink blocked and back handsink blocked and had gloves stored in sink. CDI PIC removed items blocking handsinks. Repeat violation. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed open containers of hot dogs, taquitos, and cheeseburger dogs opened the day prior without a date mark. CDI PIC labeled during the inspection. |