|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11/2-102.11 Person In Charge (PIC) shall be present during all hours of operation; The PIC shall demonstrate knowledge of food safety by being a Certified Food Protection Manager. -PF
CFPM was not present. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF
Facility has written health policy but employee present was not able to verbally communicate health policy with symptoms and illnesses. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
No |
Yes
|
Yes |
5-205.11(A) A handwashing sink shall be maintained so that it is accessible at all times for employees.-Pf
Front sink had a pair of tongs in sink. Tongs were removed. Back sink was blocked with boxes and multiple items in sink. Clean area and make sink accessible. VR.
5-202.12 Provide at least 100F water at handsinks.-Pf
Both sinks did not reach 100F. VR. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Hot foods at front are held under TPHC and controled by electronic timers. Timers were not on during inspection, CDI- Timers turned on. |