|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11/2-102.11 Person In Charge (PIC) shall be present during all hours of operation; The PIC shall demonstrate knowledge of food safety by being a Certified Food Protection Manager. -PF No CFPM. Facility is still under 210 window. No points deducted. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
Yes
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Employee was not able to communicate all symptoms and none of illnesses. CDI- Copy of policy given and explained. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
Yes |
5-202.12 Provide at least 100F water at handsinks.-Pf Hot water in restroom was recorded at 75F. VR.
5-205.11(A) A handwashing sink shall be maintained so that it is accessible at all times for employees.-Pf Gloves stored in handwash sink. CDI- Gloves removed. REPEAT
6-301.11 Provide soap for handwashing at each handsink. -Pf No soap at handwash sink in restroom. Soap provided. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to splash or other sources of contamination. Keep at least 6 inches above the floor. Observed a lot of drinks and some food stored on floor in WIC. |