|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
. 2-102.11 PIC demonstrates knowledge by being a certified food protection manager. No certification held. You have 210 days from permit issuance to obtain certification before points will be deducted. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF 7-Eleven policy is missing infected cuts/wounds on their symptom list. Emailed policy to PIC to review with employees. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-202.12 Provide at least 100F water at handsinks.-Pf
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed no hot water in establishment. Serviceman will be here by 5pm. Voluntarily stopped food preparation.
Observed hand sink in 3 comp sink back room blocked by ladder and broom. Moved items. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed sanitizer spray bottle at front counter at 100ppm Quat. REfilled to 200ppm. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed cheeseburger bites at 124F and buffalo chicken rollers at 126F on roller grill.
Discarded. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf
Procedures not being followed. Procedures advise food shall be 140F or higher. Wings and pizza were holding around 120F. They will be discarded within 1-2 hours. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
Yes |
7-201.11 Store toxic materials to avoid contamination. -P Observed numerous chemicals stored above clean drainboard on 3 compartment sink. PIC agreed to move. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
No |
No
|
Yes |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf No hot water in establishment. Serviceman to arrive today. Voluntarily stopped food preparation. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-302.11 Supply toilet tissue at each toilet. WOmen's restroom was out of toilet paper. Supplied. |