|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed two (2) in use wiping cloths stored on counter surfaces. Per conversation with PIC, facility has begun using wiping cloths in combination with spray bottles of sanitizer. CDI - EHS rotated wiping cloths to existing soiled linen hamper.
Should facility use sanitizer bottles, wiping cloths should be stored within a container of properly concentrated sanitizer OR rotated to soiled linens after use. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed approximately four (4) in use utensils (pizza cutters, bread knives) stored on soiled counter tops. CDI - PIC rotated utensils to 3 compartment sink for corrective cleaning. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed one (1) package of pizza boxes, still in plastic packaging, stored on floor in back of facility. CDI - Boxes were raised to proper storage. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed one (1) thermometer stored within rail cooler underside with soiled non food contact surface. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed main dumpster and cardboard dumpster doors open at time of inspection. Observed main dumpster lid stuck beneath trash within dumpster compartment. EHS closed dumpster doors before returning to interior premises. Verify that dumpster is in good condition and able to be kept close during hours of operation. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed minor holes in wall above three compartment sink, where previous fixtures were placed Repair/effectively cover holes in walls. REPEAT.
Note: previously cited hole above handwashing sink has been properly covered.
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed two cracked tiles in floor of mop sink, leading to standing water accumulation. Replace damaged tiles as needed. |