|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety Updated employee health policy handout given to facility as well as emailed to PIC. CDI |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Bottle of degreaser observed unlabeled. CDI-Bottle was labeled by PIC. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit: http://meck.co/FoodSafety Two medium sized containers of pizza sauce were cooling in walk-in with lids fastened. Pizza sauce was prepped at room temp at 11am this morning. Temps of sauce were 64F and 55F in walk-in at 2:40pm. Lids were vented and temperature was checked again 40 min later during inspection. Food had cooled to 55F and 46F respectively - approved cooling rate achieved. CDI |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Scoop handle was observed in cornmeal mix. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Quat sanitizer at 3-comp sink was not dispensing correctly or at approved concentration. No active utensil cleaning/sanitizing was observed. Facility will use bleach solution (50-200ppm) in sanitizing compartment until dispenser is adjusted and repaired. EHS assisted PIC in mixing bleach sanitizing solution until correct concentration was achieved. Chlorine test strips provided. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Couple employee coats were hanging on clean dish storage rack and single use storage rack. |