|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Common Name - Working Containers (Pf): Spray bottle of Totally Awesome chemical cleaner stored underneath kitchen handwashing sink bore no labeling. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. CDI: Spray bottle was labeled. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C): One container of sugar at cart on cook line bore no labeling. Working containers holding food or food ingredients that are removed from their original packages for use in the food establishment shall be identified with the common name of the food. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) (REPEAT): Repaint, refinish, or replace rusted/chipping shelving in walk-in cooler. Replace broken gasket inside door of egg roll reach-in cooler behind front line. Equipment shall be maintained in good repair.
4-101.19 Nonfood-Contact Surfaces (C): Remove cardboard being used to line bottom shelf of prep table in back of kitchen. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) (REPEAT): Cleaning needed to remove buildup on shelving inside walk-in cooler. Cleaning needed at outisde of upright freezer. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
|
53
|
1
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
Yes
|
No |
6-501.18 Cleaning of Plumbing Fixtures (C) (REPEAT): Cleaning needed to remove buildup on handles of main kitchen handwashing sink and handles of left faucet of 3-compartment sink. Plumbing fixtures shall be cleaned as often as necessary to keep them clean. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C): Cleaning needed to remove buildup present on door handle of employee restroom. Wall and floor cleaning needed behind cook line equipment and underneath kitchen handwashing sink. Physical facilities shall be maintained in good repair. |