|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Cut watermelon, honey dew and cantaloupe measured 45-47F on speed rack in walk-in cooler. Melons were stored directly beside door and door had been propped open for 30 minutes while staff were moving items out of cooler. Also, cut watermelon in retail cooler measured 45-50F. Cut cantaloupe and cut honey dew also measured 45-47F in customer retail cooler. Both cooler air temperatures were below 41F. CDI - Cut watermelon from this morning was discarded as it had been over 4 hours. All other melons were cut in the last 3 hours, so they were moved to back of walk-in cooler and staff closed the door.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |