|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P-Observed watermelon, mountain dew and cantelope cold holding
above 41F in the display grab and go cooler. CDI-PIC voluntarily discarded items. Observed the ambient temperature at 38F. REPEAT |