|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P-Observed watermelon (46F) and cantelope (44F) holding above 41F in the display grab and go cooler. CDI-PIC voluntarily discarded items. Observed the ambient temperature at 46F. PIC stated, the cooler could be in defrost mode. By the end of Inspection, Ambient temperature read 29F.
***No Signature Due to Covid-19** |