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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameFOOD LION #1262 PRODUCE
Address7400 CANDLEWYCK LN
 
City/State/ZIP
CHARLOTTE NC 28226
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 4/16/2026
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
22 3 Proper cold holding temperatures Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed all TCS items in grab n go case holding above 41F during inspection. All ambient temperatures in unit except for bottom air curtain compliant. See temperature chart. REHS and PIC discussed the possibility of unit being in defrost. CDI - All items removed and voluntarily discarded. Maintenance contacted during inspection. Repeat. 3 pts. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
28 0 Toxic substances properly identified stored & used Yes No No 7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed sanitizer at three compartment sink dispensing over approved limit. CDI - Facility to dilute and test sanitizer until repair. Maintenance contacted during inspection. 0 pts.
36 0.50 Thermometers provided & accurate Yes Yes No 4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed thin probed thermometer on site in disrepair and unable to turn on during inspection. CDI - Thermometer acquired from meat department. Repeat. 0.5 pts.
45 0 Single-use & single-service articles: properly stored & used No No No 4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed package of single use containers being stored directly on floor during inspection. Ensure all single use containers are stored at least 6 inches off the ground at all times. 0 pts.
51 0 Plumbing installed; proper backflow devices No No No 5-205.15 Maintain a plumbing system in good repair. Observed drain pipes for prep sink disconnected, allowing grey water to flow onto floor instead of into drain during inspection. Repair necessary. 0 pts.