Premises Information


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Name

FOOD LION #1262 PRODUCE

Address

7400 CANDLEWYCK LN

City/State/ZIP

CHARLOTTE

28226

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

9/28/2022

Final Score @ Grade

99.50

General Comments

EHS coached store employees at their request as to how to address customers with animals. EHS provided information pertaining to service animals and instructed them as to the limitations on animals allowed within retail food establishments, as well as the allowable inquiries food service employees can make. EHS referenced NC 2017 Food Code 6-501.115

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
45	0	Single-use & single-service articles: properly stored & used	Yes	No	No	4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed two stacks of single service clam shell packaging stored on prep table with exposed food contact surfaces. CDI - Packages were reoriented to prevent potential contamination.
47	0.50	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	Yes	No	4-501.11 Maintain equipment in good repair. Observed walk in cooler not self-latching. Repair so cooler is able to self-close, self-latch. REPEAT
55	0	Physical facilities installed, maintained & clean	No	No	No	6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed ceiling tiles in good repair; however approximately 3 ceiling tiles in produce prep area are not seated properly. Install ceiling tiles to close gaps in ceiling surface.