|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Sliced watermelons stored in the cold hold display area were
cold holding above 45 degrees. CDI- PIC discarded all sliced watermelons that were showing above 45 degrees in temperature. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Sanitizers, Criteria-Chemicals - P Bottle of sanitizer was registering below 200 PPM. Ensure that all quat sanitizer is
200-400 ppm for adequacy. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Remove dust buildup from the
exterior of the walk in cooler fans. |