|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cut melons in open air cooler set at an ambient air temperature of 50F. CDI - PIC called repair tech to service cooler. -0- |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed freshly sliced watermelons cooling in open air display case set to an ambient air temperature of 50F. CDI - Repair tech called to repair the unit and PIC advised to cool cut melons in walk in cooler prior to placing in display cases. -.5- |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee wearing wrist band at the beginning of the inspection. -0- |