|
13
|
3
|
Proper storage and handling of clean equipment, utensils and single-service articles: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Single-service articles must be kept clean and protected from contamination. 15A NCAC 18A .2809 (8), .2814 (a) and (b). Observed a box of single service articles on the floor in kitchen storage closet. |
|
21
|
4
|
Properly sized, located, accessible, and in good repair; sinks, toilets and potty chairs cleaned and disinfected; proper change of use procedure: .2817, .2818, .2836 |
No |
No
|
No |
Keep toilets and urinals clean and in good repair. 15A NCAC 18A .2817 (a). Observed the side basin of all toilet bowls checked during time of inspection with build up. Clean. |
|
32
|
3
|
Adequate linen provided and properly stored; adequate beds, cots, mats provided, in good repair, properly stored, labeled, spaced during use: .2821, .2836 |
No |
No
|
No |
All cribs, beds, cots and mats must be labeled with each individual child's name. 15A NCAC 18A .2821 (c ). Observed teacher labeling cots in classroom 5 during time of inspection of her room. |
|
42
|
2
|
Designated area for sick children; maintained as required; written procedures for vomiting or diarrheal events: .2827, .2836 |
No |
No
|
No |
Designated sick areas shall be equipped with a bed, cot, or mat and a vomitus receptacle. 15A NCAC 18A .2827 (b). |