|
1
|
5
|
Handwashing when required: .2803, .2836 |
No |
No
|
No |
Observed supervised child leave sand play, and not wash hands before playing at art station. EHS spoke to teacher, child was returned to wash hands.
**Wash hands when required. 15A NCAC 18A .2803 (b) |
|
2
|
5
|
Proper handwashing procedure: .2803, .2836 |
No |
No
|
No |
Observed kitchen specialist re-contaminate hands by closing faucet with bare hands. EHS corrected by instruction, employee re-washed hands.
**Handwashing procedure shall include: (1) using liquid soap and tempered water; (2) rubbing hands vigorously with soap and tempered water for 15 seconds; (3) washing all surfaces of the hands, to include the backs of hands, palms, wrists, under fingernails and between fingers; (4) rinsing well for 10 seconds; (5) drying hands with a paper towel or other hand-drying device; and (6) turning off faucet with a paper towel or other method without recontaminating hands. 15A NCAC 18A .2803 (c). |
|
26
|
2
|
Approved cleaning solution and approved disinfectant provided; test kit available when required: .2817, .2818, .2819, .2820, .2836 |
No |
No
|
No |
Disinfectant concentration observed at less than 500ppm chlorine throughout facility, except for room 6. Ensure disinfectant concentration is maintained at 500-800ppm chlorine.
**Prepare disinfectant between 500-800 ppm chlorine daily. 15A NCAC 18A .2819 (c ) and .2801 (7). |