|
42
|
0.50
|
Washing fruits & vegetables |
Yes |
No
|
No |
7-204.12 Chemicals used to wash or peel raw fruits and vegetables shall meet the requirements of the NC Food Code and used according the products label. -P
Observed 100+ ppm chlorine vegetable wash. Instructions say to keep between 30-60ppm. CDI - Vegetable wash was diluted to the appropriate concentration. Manager put in a work order to have the dispenser serviced. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT
4-402.11 Fixed equipment shall be spaced to allow access for cleaning around the equipment or sealed to adjoining equipment or walls.
Observed the 3-compartment sink separating from the wall. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
REPEAT
5-202.13 An air gap between the water supply and flood level rim shall be at least twice the diameter of the water supply inlet and not less than 1 inch.-P
Observed a spray hose hanging well below the flood rim. CDI - Hose was hung up on a hook. Improvements on plumbing from previous inspection. |