|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed watermelon and cantaloupe being held above 41F in customer self-service case. Product prepared between 9am-10am. Ambient temperature of unit 36F.CDI: PIC moved product to walk-in cooler for rapid cooling (<41F). |