|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-703.11 After cleaning, equipment, food contact surfaces, and utensils shall be sanitized using an approved method.-P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed employee sanitizing cutting boards and food prep surfaces in produce department with a bottle of glass cleaner. Employee stated he sometimes uses the disinfectant spray for these surfaces. CDI- EHS spoke with PIC and employee about proper sanitization, discussed wash/rinse/sanitize process and sanitizing using a food grade sanitizer at the proper concentration. Surfaces properly re-cleaned during inspection. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting boards in produce prep room with deep grooves/staining, no longer smooth and easily cleanable. |