|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed sanitizer bay set up in produce department, registering at concentrations exceeding 500ppm. EHS found that the sanitizer solution was made with hot water, not as per manufacturers instructions (test strips state solution should be between 65F-75F). CDI- water added to solution to dilute to proper concentration. Facility will dilute with water until valves are adjusted. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee cutting fruit with wristwatch on. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed gasket on walk in cooler in produce department with black buildup, in need of cleaning. REPEAT. Note: Points not escalated due to different area needing cleaning. |