|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cut watermelon holding in cooler above 45F. Melon was put out yesterday and could not determine how long it was out of temperature. Ambient air digital readout was 40F. EHS suggested putting a separate air thermometer where melons are stored. CDI-voluntarily discarded and unit will not be used until repaired. |