|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P Observed a mum plant stored in the 2 comp prep sink and produce being washed in the 3 comp sink. Ensure both sinks are cleaned and sanitized after washing produce in the 3 comp sink before and after washing utensils. CDI by removing mum plant from 2 comp sink and cleaning sink. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C Observed drain pipes under 3 comp with some build up present. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.114 Maintaining Premises, Unnecessary Items and Litter - C Organize, and remove unnecessary such as sign stands and clear off work surfaces so cutting and wrapping melons may be done. |