|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several overstacked portioned cups of in-house made ranch, apple cider vinaigrette (garlic/oil mixture), and large metal pan of blanched fries at temperatures above 41F. See chart above. CDI - Top portion of vinaigrette voluntarily discarded. Ranch and fries taken to WIC and freezer. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed some flies in back kitchen area by back door. |